Dairy Production Traditions, Proven by Time
Our artisans carefully follow traditions passed down through generations to ensure every wheel of cheese is flawless. We use only natural ingredients and age our cheeses in special conditions.
Work Every Day
to Produce Delicious and Fresh Milk
87
Cows
Our cows are fed only the best grasses and feeds, which directly affects the quality of the milk. We carefully monitor their diet
236
Goats
Fresh milk is the foundation of our products. We milk our cows twice a day to provide you with the highest quality milk
4K+
Liters per day
We are proud to follow centuries-old cheese-making traditions. Every batch of cheese is the result of a long aging process and meticulous effort
Our farm is not just a production facility but also an open space for visitors. We invite everyone to see how our products are made
